An East Memphis favorite salad stop has a new name and a new concept.
It is called the Wild Beet Salad Company.
Owner Kelcie Hamm was here to show us how to make their new signature item, Beet Salsa.
- Wild Beet Salad Company
- 6641 Poplar Ave,
- (901) 552-5604
Beet Salsa Recipe
Makes two cups – serves four.
1 1/2 cups roasted beets, diced
1/2 cup pineapple, diced
1/2 cup chopped cilantro
2 tbs olive oil
1 tbs white wine vinegar
salt and pepper to taste
Remove the tops of 3 large beets. Cut beets in half. Drizzle them in olive oil and wrap in foil.
Bake at 350 degrees for 45 minutes or until you can easily cut. Remove outer skin. This should slide right off once roasted.