Live at 9: Karen Camper, Water’s Cool at School & more!

Live at 9

Interview with Rep. Karen Camper

Minority House Leader Karen Camper talks about the state’s response to the coronavirus on Live at 9.

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Water's Cool at School

Delta Dental of Tennessee launched a new initiative called Water's Cool at School to encourage students to drink more water.

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Comedian Yamaneika Saunders

Catch comedian Yamaneika Saunders at Chuckles Comedy House this weekend.

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Cooking with Waffle Iron

Chef Danielle Johnson talks about Memphis Black Restaurant Week as she cooks up an amazing dish you'll definitely want to try at home.

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Grown up Grilled Cheese

Ingredients:

  • Two slices of Texas Toast style bread (we are using wheatberry)
  • Fresh baby spinach leaves
  • White Vermont Cheddar ( shredded)
  • Roma Tomato for slicing
  • Butter for oiling pan
  • Avocado Slices (optional side) 

Instructions

  • Oil pan 
  • Toast bread on both sides
  • In separate pan add 10 spinach leaves to 3oz of shredded white Vermont Cheddar cheese, and 1oz of water
  • Stir til creamy
  • Slice tomatoes into 3 slices
  • Assemble sandwich by pouring spinach mixture onto one slice of toast topping it with tomato slices and then second half of prepared toast
  • Serve with optional avocado slices 

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