Lent Recipe from the Flying Fish!

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For Catholics, observing Lent includes giving up meat on Fridays often, in favor of fish.

Chef John May from Flying Fish is here with a recipe for Snappy Seasoning.



Snappy Seasoning

18 oz Cajun seasoning

6 oz Pepper Supreme

2 tsp Lemon pepper

2 tsp Cayenne pepper

2 tbsp Cinnamon

2 tbsp extra fine granulated sugar


This will yield 4 cups.  Sprinkle as much as you like on the fish during cooking.

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