Hollywood Casino’s chef makes chocolate fudge brownies

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You'll be the star of your next get-together with today's recipe.

Hollywood Casino's executive pastry chef David Rodriguez is here with his recipe for chocolate fudge brownies.


  • Hollywood Casino
  • 1150 Casino Strip Resort Blvd.
  • Robinsonville, MS
  • 1-800-871-0711


Chocolate Fudge Brownie


2# Butter (Cut into small cubes)

4# Granulated Sugar

15 Each Egg

1.5# Cake Flour (Sifted)

1# Cocoa Powder (Sifted)

1.5# Dark Chocolate



  1. Preheat oven to 350°F. Grease a 9-inch square baking pan (2 inches deep) and line bottom and sides with wax paper, and then butter paper.
  2. Melt butter and chocolate in a medium heatproof bowl set over a saucepan of simmering water, stirring occasionally, until smooth.
  3. Sift together flour, cocoa powder, in a small bowl.
  4. Whisk together sugar, eggs in a large bowl, then pour in chocolate mixture, whisking until combined well. Whisk in flour mixture, and then transfer batter to baking pan.
  5. Bake @ 350° until top is shiny and set and sides have begun to pull away slightly (a wooden pick or skewer will not come out clean), about 30 minutes, for fudgy brownies; or until wooden pick or skewer comes out clean, 50 minutes to 1 hour total, for cakey brownies.
  6. Cool brownies completely in pan on a rack. Invert onto a cutting board, remove paper, and cut into squares.
  • Cooled brownies keep, layered between sheets of wax paper, in an airtight container at room temperature 2 days.

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