Thanksgiving is a time to get together with family and friends and it often means using recipes handed down through the generations.
This morning, chef Cody Michael has his take on a dish he learned from his great-great grandmother.
We were live in the kitchen with him Tuesday to talk about sweet potato biscuits.
Recipe: Sweet Potato Biscuits
3 cups of mashed sweet potatoes
2 cups of self-rising flour
1 stick of butter
1 and 1/2 cups of sugar
1/2 Tsp of baking soda
Roll dough in a mixture of flour and sugar before patting into biscuits