It's November and that means it's time to start planning for the holiday.
Thanksgiving will be here in a little over three weeks!
Celtic Crossing Chef Will Renick stopped by to show us how to do dressing the Irish way.
Celtic Crossing's Cornish Hen and Dressing
2 Cornish hens
Salt and pepper
4 tablespoons unsalted butter
1 cup yellow onion, chopped
2 1/2 cups cornbread
1 celery stalk, diced
1/4 cup chicken stock
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 can cream of chicken soup (optional)
Step 1: Remove giblets from hens.
Step 2: Rub skin with oil. Add salt and pepper to taste.
Step 3: Sauté vegetables in butter until softened.
Step 4: Combine all ingredients in a casserole dish.
Step 5: Add sage, to taste.
Step 6: Roast hens on top of dressing until internal temperature of the chicken is 165 degrees and the juices run clear when pierced.
- Celtic Crossing Irish Pub & Restaurant
- 903 S. Cooper St.
- Midtown Memphis
- (901) 274-5151