Bon Ton Café Blackened Catfish

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Bon Ton Café Blackened Catfish

Serves 2
2 catfish filets
½ cup blackened seasoning
1 tablespoon butter or olive oil
Step 1: Season both sides of catfish with the blackened seasoning.

Step 2: Over medium high heat, warm a skillet to hot.

Step 3: Add the butter/olive oil and swirl to coat the bottom of the skillet.
Step 4: Place the catfish in the skillet and cook on one side for four minutes and turn when cooked halfway through.

Step 5: Cook for another four minutes on the other side.

Step 6: Remove from pan and serve immediately.
Bon Ton Café Remoulade Sauce

Makes about 2 1/2 cups
2 cups mayonnaise
1 teaspoon minced fresh garlic
¼ cup Cajun seasoning
1 tablespoon paprika
1 teaspoon hot sauce
1 teaspoon freshly squeezed lemon juice
½ cup Creole mustard
Step 1: In a medium bowl, whisk together all the ingredients.

Step 2: Cover and refrigerate for two hours to allow the flavors to meld.

Step 3: Serve over blacked catfish and enjoy!
Bon Ton Cafe is located at at 150 Madison Avenue.  For more information or to browse their menus, visit

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