Taco Bell wants you to take its tacos, stick ’em in a blender, and serve them as bisque this Thanksgiving


For years, Thanksgiving feasts have featured bland roast turkeys, canned cranberry sauce and boxed stuffing mix. Thanks to Taco Bell, these painfully generic holiday dishes will plague American families no longer.

Instead, the food chain wants you to serve blended Taco Bell Rolled Chicken Tacos at your traditional holiday dinner.

Taco Bell headquarters hosts an annual Friendsgiving dinner for its employees, where every dish features an innovative Taco Bell spin. Past delicacies have included nacho fries au gratin and sauce packet-flavored butter.

And if you can’t imagine anything more delicious then a clump of Diablo sauce butter atop your fluffy bread roll, think again.

Taco Bell has taken your mother’s beloved bisque recipe and turned it into its Rolled Chicken Tacos Bisque.

The food chain has released the recipe on its blog for all to use.

The first step? You will need to hit up Taco Bell for its Rolled Chicken Taco party pack featuring six Rolled Chicken Tacos and six Crunchy Tacos.

You’ll need a few more ingredients, including garlic, onion, broth, heavy whipping cream and cilantro. To pull the whole thing together, Taco Bell recommends you use a cast iron stockpot.

The recipe starts like any other

Sauté your onion and garlic. Add a few more items and simmer until it becomes delightfully aromatic.

Take four Rolled Chicken Tacos and plop them into your soup mixture.

Reduce the heat and simmer for 10 minutes.

You will then take your soup and blend it with a cup of heavy whipping cream until it becomes a creamy “bisque.”

Garnish options include cheese, a lime wedge or cilantro.

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