NASHVILLE, Tenn. — A Nashville woman is taking her love of raw cookie dough and turning it into a thriving business.
“I had no experience in the food industry at all,” said Megan Beaven. “So really my whole goal with this business in the beginning was to be able to replace that salary and cover all the expenses of No Baked and then quit my job.”
That’s exactly what happened.
She quit her full-time job in only a week and a half.
“I was actually working at a full-time job so I started by launching a website because I knew I could start a website in my spare time. I could start with online orders.”
Online orders that soon had her shipping cookie dough orders all over the country.
“I started social media. I started Instagram. I started reaching out to influences on Instagram and getting them to promote it.”
Now Beaven is setting her sights on a permanent location.
