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Makes about 30 1inch Balls


  • 6 Cups Ginger Snaps
  • 1 Cup Powdered Sugar
  • 2 Tbls Honey
  • ½ Cup Bourbon
  • 3 Cups Semi Sweet Chocolate, chopped or chips
  • Optional: Sea Salt


  1. Place Ginger Snaps in a food processor and pulse until fine crumbs are formed (You can also do this with a resealable bag and rolling pin if you do not have a food processor)
  2. Add in sugar, honey, and bourbon, process until everything is incorporated (you can also do this with a mixer if processor is not large enough)
  3. Roll the mixture into 1 inch balls and refrigerate for 30 minutes
  4. Next melt chocolate in a double boiler, stirring often.