Make your burgers special with Dale’s Seasoning

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

(This information is sponsored by Dale's Seasoning)

MEMPHIS, Tenn. -- Chef Patrick Gilbert from Owen Brennan's was on Live at 9 this week and showed off a great recipe for burgers and a cold salad using Dale's Seasoning.  Here are the recipes:

HAMBURGERS:

  • Ground beef 80/20, 5 pounds
  • 2 small jalapeños peppers, diced
  • 1/2 small red onion, diced
  • 1/2 cup dale's seasoning
  • Mix all ingredients together and pat out burgers
  • Cook on grill at 400° to desired cook level

GARLIC AIOLI:

  • 1 fresh whole bulb of garlic, puréed
  • 2 cups of mayonnaise
  • dale's seasoning to taste

 

CUCUMBER SALAD:

  • Deseed and peel two cucumbers and slice
  • Julienne slice 1/2 red onion
  • Halve cherry tomatoes
  • 3 tablespoons dale's seasoning
  • 4 oz feta cheese
  • 1/2 cup Italian dressing
  • Mix all ingredients together and chill