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Peabody Executive Pastry Chef Konrad Spitzbart makes Bananas Fosters!

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This Thanksgiving why not leave the cooking to the Chefs at the Peabody and enjoy a traditional feast at the South's Grand Hotel.

It even features a 36-foot-long dessert table.

Chef Konrad Spitzbart was here to show us how to make one of those decadent desserts.


  • Thanksgiving Brunch on the Mezzanine
  • at The Peabody Hotel
  • November 26
  • 10:30 a.m. - 3 p.m.
  • Reservations: (901) 529-4183
  • Menu



Bananas Fosters


4 bananas

¼ cup butter

1 cup brown sugar

½ teaspoon cinnamon

¼ cup dark rum

¼ cup banana liquor


Peel and slice bananas and set aside.

Place butter, brown sugar and cinnamon in a sauté’ pan and start to melt the sugar, add bananas and let them soften a little, then add Rum and Banana Liquor and bring to a boil. Spoon sauce over Vanilla Ice cream.

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