Summertime has been steamy enough; your soup doesn't have to be, too!
Chef Jenn stopped by with a recipe for chilled soup you are going to love.
Cucumber and Avocado Soup with Jumbo Lump Crab
1 refrigerated English cucumber, peeled and chopped
Zest from 1/2 lemon
1 T lemon juice
2 T minced onion
1/2 cup cold water
1/2 cup plain yogurt
2 T cilantro
8 oz jumbo lump crab
1tsp lime zest
1 T lime juice
1/2 avocado diced
1/2 small tomato, seeded and diced
Salt and pepper to taste.
Blend all ingredients in a food processor until smooth.
Top with crab salad.