Pasta dish with the flavor of New Orleans

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Big Easy Pasta from DeJaVu



½ cup green bell peppers diced

½ cup yellow bell peppers diced

½ cup onions diced

½ cup sundried tomatoes

1 fresh garlic crushed

½ cup olive oil

½ lb. chicken

½ lb. sausage

½ lb.  shrimp

1 tbsp. salt

1tbsp. pepper

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. basil

1 tbsp. Italian seasoning

2 cups heavy whipped cream

1lb. pasta



Sautee the vegetables and meat and fish in a big skillet. Add seasonings to flavor.  Then, add the cooked pasta and whipped cream and mix together.


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.