Recent Articles
  • B.B. King’s recipe for Carolina BBQ salmon

      B.B. King’s Carolina BBQ Salmon with Corn and Sausage Chowder Servings for 2-4 people Ingredients: 2 cups heavy cream 1 16-ounce can whole kernel corn 1 whole andouille sausage link 1 tablespoon cornstarch Salt and pepper, to taste Cajun seasoning, to taste Green onions Fresh salmon B.B. King’s good old BBQ sauce   Method: Chowder Step 1: Heat olive or vegetable oil in pot or skillet. Step 2: Add andouille sausage and sauté for three minutes until golden brown. […]

  • Weigh in on our Watercooler Wednesday poll!

    Are you afraid to fly? Click to answer!

  • Irish stew recipe warms up the New Year

    Ring in the New Year with a little luck of the Irish!  Celtic Crossing Irish Pub & Restaurant is hosting an 80’s and 90’s-themed party on New Year’s Eve to benefit the Humane Society of Memphis & Shelby County.  DJ Tree will kick off the party at 10 p.m. There will be party favors, a photo booth, balloon drop and more!  There’s a $15 cover charge, or you can reserve a Champagne Package for two for $60.  For more information, […]

  • Book The Dantones for your wedding!

    The Memphis party band prides themselves on being fun AND affordable!

  • Recipe for Chorizo-Stuffed Chicken Breasts

    Spice up your next chicken dinner with this recipe from The Cosmopolitan Cook.

  • Holiday Ice Spectacular skates into Tunica

    This show at Gold Strike Casino is family-friendly!

  • Get free shipping today at more than 1,000 retailers!

    Packages are guaranteed by Christmas.

  • Chef Elle’s Braised Duck Ravioli

    While doling out good-bye hugs at Thanksgiving, many are already making plans for the next round of winter holidays. Whether celebrating Hanukkah or Christmas, exchanging gifts is fine and a welcomed part of the festivities, but both days would be missing that something without delicious food. Live at 9 viewers echo that same sentiment. Quite diverse, they all managed to agree on one thing: duck. So, to satisfy the masses, Chef Elle returns to share one of her family’s Christmas […]

  • Fried Duck Pies with Cherry Compote

    After all the turkey, how about some duck?! Chef Jenn Dishes up a creative way to serve your hunter's bounty.

  • “A Christmas Story” comes to life on stage!

    The classic movie is now a musical!

  • Thanksgiving tips from The Peabody

    The Peabody will feed 1700 people this Thanksgiving! They share kitchen secrets to make your dinner successful, too!