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  • “Premium Rush” Preview

    Live at 9 is Columbia Pictures’ exclusive TV partner in Memphis for this movie! We’re giving away free passes to an advanced screening right now on our Live at 9 Facebook page!

  • Will Graves & Soul

    HANK AARON CELEBRITY SPORTS WEEKEND CELEBRITY SUNSET 5K RUN/WALK Featuring Will Graves Friday, August 24 7 p.m. LeMoyne-Owen College 807 Walker Ave. Info: (901) 435-1527 For other Celebrity Sports Weekend events: http://www.loc.edu/hacsw/

  • Tomate du Saltambique

    Tomate du Saltambique will be served at the End of Summer Farm to Fork Dinner Sunday, Aug. 26 Eighty3 83 Madison Ave. 7 p.m. Cost $59 per person http://www.eighty3memphis.com 901-333-1224 Recipe Beefsteak tomatoes Mixed fresh fruits (including peaches) Mixed nuts, chopped 1 cup sugar 2 cups heavy cream 1 cup half-and-half 8 ounces butter Pinch of cardamom Tomatoes and fruits: Grill mixed fruits briefly, chop and chill, reserving some peaches for peach sauce. Remove the top and seeds from tomatoes […]

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    Chef Elle’s Veggie Burgers

    Veggie Burgers as prepared by Chef Elle 1/2 c. mushrooms (thinly sliced) 1/2 c. eggplant (grilled) 1 medium red bell pepper (grilled, chopped) 1 1/3 c. breadcrumbs 2 eggs (lightly beaten) 1 T parsley (chopped) 1 green onion (chopped) grapeseed oil sea salt pepper Tools sharp knife, whisk, skillet Procedure Combine eggs and breadcrumbs. To that, add other ingredients and gently incorporate. Form into petite patties. Place on platter and cover with plastic film. Refrigerate for at least twenty minutes. […]

  • Grammy-Winner Jose Feliciano

    Jose Feliciano is a 9-time Grammy winner, including getting the award for Lifetime Achievement. He’s known as “the world’s greatest living guitarist”. The legendary performer is an inspiration for many musicians, but who inspired him?! None other than a man from Memphis… Elvis Presley. Meet Jose Feliciano CD Signing Wednesday, August 15 6 p.m. Spin Street 3484 Poplar Ave. http://www.josefeliciano.com/ https://www.facebook.com/thekingbyjosefeliciano https://www.facebook.com/#!/pages/Jose-Feliciano-Official-Page/93242362693 http://twitter.com/#!/@WheresJose

  • Chef Elle Green’s Summer Drink Recipes

    School’s out and learning is the last thing on a student’s mind. That’s probably not the case with parents though. They’re checking with area learning centers and tutors about a refresher course.They’re just hoping to give their child that edge. At the request of Live At 9 viewers, even Chef Elle is offering a couple of Refreshers—only this course is strictly for adults. And with the temperatures reaching record numbers, the timing couldn’t be more perfect. It may be best […]

  • Summertime Salad

    Fresh Summertime Salad Prep time 15 minutes Ready In: 25 minutes Ingredients • 1 cup diced cucumber • 1 cup diced fresh tomato • 1/2 cup olive oil • 1/2 cup red wine vinegar • 1/4 cup diced red onion • 1 teaspoon white pepper • 1 teaspoon salt, or to taste • Crumbled bacon (optional) Directions Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until […]

  • Mini Crab BLT Tartlets

    The Uptown Grocer Mini Crab BLT Tartlets (makes approximately 18 Tartlets) Ingredients: 8 oz. Lump crab meat drained and rinsed well 1Tablespoon basil pesto 1/3 cup mayonnaise Juice of 1/2 lemon 18 pieces white bread 3 Tablespoons of butter, melted 6 slices bacon, cooked and crumbled 3/4 cup small tomatoes sliced (grape, cherry, teardrop all work well) Handful of arugula, chopped Pepper to taste Instructions: Preheat oven to 350 degrees. Rinse and drain crab. Dry well. Place crab in mixing […]

  • Holiday Grilling Recipes

    Buffalo Sliders with Blue Cheese Slaw From Simply Grilling: 105 Recipes for Quick and Casual Grilling (Thomas Nelson, April 2012) by Jennifer Chandler Burgers meet Buffalo Chicken Wings! What better combination for a game-day appetizer?! 1/4 cup buffalo hot sauce 1/4 cup mayonnaise 2 cups shredded cole slaw mix (or finely shredded green cabbage) 1/2 cup blue cheese dressing 1/4 cup crumbled blue cheese Kosher salt and freshly ground black pepper 1 1/2 pounds ground beef chuck or sirloin Vegetable […]

  • Chef Elle’s Lobster Rolls

    No matter what part of the country you may find yourself, one thing’s for certain, people everywhere appreciate delicious food. While Mid-South viewers swear Memphis has barbecue and soul food on lock-down, Northerners claim only they can make the lobster roll. Thus, the debate was born: “No she can’t.” “She can too!” Summertime not only brings warmer temperatures, but we tend to relax and entertain more. Whether the celebration is scheduled or spur of the moment, give this recipe a […]

  • Zucchini Fritters

    Recipe Ingredients: 1 pound of zucchini, about 8 to 10 small or 2 large, ends trimmed 1 cup grated Parmesan Cheese ½ cup green onions, chopped ½ cup flour 1 tablespoon baking powder 1 egg, beaten Juice & Zest of one Lemon Salt Fresh ground black pepper Hot Sauce 1/2 cup blended olive oil Directions: Preheat the oven to 350F. Using a hand held grater with the large holes, grate the zucchini into a clean cloth. Carefully squeeze out the […]

  • Spice up Father’s Day!

    Firecrackers Ingredients: 12 jalapenos, cut in half lengthwise, seeds removed 1 lb. large shrimp (31-35 count) 8 oz. cream cheese, softened 8 oz. shredded sharp cheddar cheese 1 tsp. Cajun seasoning 1 lb. bacon 2 dozen 6” wood skewers (soaked in water for 30 minutes) Directions: Preheat oven to 425º. Place bacon on a sheet pan and cook for 5 minutes, do not brown. Remove from pan and set aside until needed In a small mixing bowl add cream cheese, […]

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