Chef Ragan Oglesby has various ways to use Watermelon

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It’s a summer-time staple at our house and probably pretty much everywhere.

Who doesn’t love watermelon?

I usually just eat it plain, but Chef Ragan Oglesby says there’s so much more we can do with it!



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Watermelon and feta salad                                                                                        .

3 cups 2-inch chunks watermelon, seedless

1 cup crumbled feta cheese

Coarsely ground black pepper to taste

A few dashes of hot pepper sauce

mint leaves (optional)


Procedure                                                                                                                   .

In a large bowl, combine the watermelon, feta, and grind black pepper generously. Add a few dashes of the hot pepper sauce.  Add mint leave if desired


Recipe Type                                                                                                               .



Recipe Tips                                                                                                                .

Allow salad to chill than serve