Celtic Crossing has a St. Patrick’s Day recipe for Corned Beef Sliders!

St. Patrick’s Day is Friday, but you don’t have to be Irish, to celebrate like one!

Chef Will Renick has a recipe that will be fun for the whole family!



Celtic Crossing Irish Pub & Restaurant

Corned Beef Sliders



  • 4 lbs. corned beef brisket
  • Sauerkraut
  • Mary Rose sauce
  • Swiss cheese
  • Slider buns


  • Step 1: Preheat oven to 325 degrees.
  • Step 2: Place corned beef brisket in roasting pan, fatty side up, covered with 8 cups of boiling water.
  • Step 3: Seal with foil and braise for 4 hours at 325 degrees.
  • Step 4: Once meat has cooled, shred using two forks.
  • Step 5: Place shredded meat on slider buns and top with sauerkraut, Mary Rose sauce and Swiss cheese.
  • Step 6: Dig in!