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Colombian inmates open restaurant in prison

Visitors are flocking to the all-women San Diego prison in this popular Caribbean tourist town — to dine at Cartagena’s trendiest new restaurant.

Convicts, some of them found guilty of murder, have been serving up gourmet meals since December in a novel experiment intended to promote the inmates’ rehabilitation and confront the Colombian public’s neglect of the country’s exploding prison population.

Judging by the strong turnout at the Interno restaurant on a recent night it appears to be working.

Sea Bass ceviche and a tabbouleh salad made of Andean quinoa are among the dishes on offer whose recipes were provided by some of Colombia’s top chefs.

Dinner is served on a patio at the minimum-security prison where the inmates used to eat tasteless meals on disposable foam trays, and which has been brightened up with a wall-sized mural and pink tassels hanging from metal bars.

Interno — Spanish for “inmate” — is modeled on the InGalera restaurant at a penitentiary in Milan, Italy.

Latin America’s jails are some of the most lawless and inhumane in the world. The inmates at San Diego frequently have to sleep on the floor due to overcrowding. The jail’s director, Ramiro Cuadro, said that without donations from outside groups, important rehabilitation programs would not exist.

The restaurant is an initiative by Teatro Interno, a Colombian foundation led by TV actress Johana Bahamon that holds theatre workshops in prisons across the country. At San Diego, which sits just a few blocks from Cartagena’s five-star hotels, celebrity chefs like Henry Sasson and Koldo Miranda ran workshops teaching the 170 inmates how to make bread and whip up fancy desserts. About 20 saw it through to the end and now don brightly coloured Caribbean head wraps to greet guests.

Luz Adriana Diaz, coordinator of the restaurant, said the hardest part was convincing the women to believe in themselves.

“We are in jail, and this makes us sometimes get cranky, or want to scream; we are sometimes aggressive” said Isabel Bolano, a 62-year-old woman awaiting trial for allegedly belonging to a right-wing paramilitary group. “We all have fragile hearts. Anything can break us.”

The goal of the project is to avoid recidivism, which is a major problem in this country where jails struggling with overcrowding, drug use and poor sanitary conditions are breeding grounds for criminality. Colombian authorities acknowledge that they have about 160,000 inmates locked up, though the country’s 130-plus prisons were built to house just 120,000.

Karen Paternina, a 27-year-old accused of extortion, said she hopes the skills she has learned will help her open a pastry shop so that when she gets out of jail she can provide for her baby daughter, who visits her at the prison with relatives every Sunday.

“Working with others can be difficult because we all think differently. But it is also pretty cool to learn from them,” she said.

And in a country where there is widespread fear of those in prison, a change in attitude is also apparent in the well-heeled tourists who come for dinner, sometimes posing for selfies with their inmate-waitresses.

“It’s a new experience,” said Rebeca Rodriguez, who was dining at Interno for the first time. “Those of us who are on the outside have to learn to value the people who are here inside.”