Food and Wine Festival

A brand new event in Memphis celebrates two things we love, food and wine!

And it's all for a good cause!

Chef Valerie Hall is here with Jennifer Chandler from the Memphis Food and Wine Festival.



Roasted Butternut Squash Agnolotti with Brown Butter Sage Sauce

Over 375°  45 min


For the filling

2  butternut squash cut in half remove seeds and roast with a little olive oil salt and pepper

Cover with foil and roast

Remove meat from the skin and place in bowl

Add 1/4 cup ricotta

1/4 cup mascarpone

1/8 cup grated parmesan

1/8 cup mozzarella

1 beaten egg

Pinch nutmeg

Salt and pepper to taste


4 tablespoon butter

Chopped fresh sage

Salt and pepper


Pasta sheets