Peabody Executive Pastry Chef Konrad Spitzbart makes Bananas Fosters!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

This Thanksgiving why not leave the cooking to the Chefs at the Peabody and enjoy a traditional feast at the South's Grand Hotel.

It even features a 36-foot-long dessert table.

Chef Konrad Spitzbart was here to show us how to make one of those decadent desserts.

 

  • Thanksgiving Brunch on the Mezzanine
  • at The Peabody Hotel
  • November 26
  • 10:30 a.m. - 3 p.m.
  • Reservations: (901) 529-4183
  • Menu

 

 

Bananas Fosters

 

4 bananas

¼ cup butter

1 cup brown sugar

½ teaspoon cinnamon

¼ cup dark rum

¼ cup banana liquor

 

Peel and slice bananas and set aside.

Place butter, brown sugar and cinnamon in a sauté’ pan and start to melt the sugar, add bananas and let them soften a little, then add Rum and Banana Liquor and bring to a boil. Spoon sauce over Vanilla Ice cream.