Pasta dish with the flavor of New Orleans

Big Easy Pasta from DeJaVu



½ cup green bell peppers diced

½ cup yellow bell peppers diced

½ cup onions diced

½ cup sundried tomatoes

1 fresh garlic crushed

½ cup olive oil

½ lb. chicken

½ lb. sausage

½ lb.  shrimp

1 tbsp. salt

1tbsp. pepper

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. basil

1 tbsp. Italian seasoning

2 cups heavy whipped cream

1lb. pasta



Sautee the vegetables and meat and fish in a big skillet. Add seasonings to flavor.  Then, add the cooked pasta and whipped cream and mix together.



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