Try this New England favorite!

Asian Slaw

Recipe by Gail Churinetz


1 (12 ounce) package coleslaw mix (preferably an Asian blend)

1 tablespoon honey

3 tablespoons rice wine vinegar

1 teaspoon soy sauce

1 teaspoon Spice Islands® Ground Ginger

½-1 teaspoon wasabi powder

¼ teaspoon Spice Islands® Garlic Powder

¼ cup Mazola® Extra Virgin Olive Oil

2 tablespoons Spice Islands® Sesame Seeds, lightly toasted*


Empty slaw mixture into a medium size mixing bowl and set aside.

In a small mixing bowl combine honey, vinegar, soy sauce, ginger, wasabi powder and garlic power. Whisk until well blended. Slowly pour in oil, whisking continuously to emulsify dressing. Add sesame seeds and pour over greens. Toss to combine. Cover and refrigerate overnight, if possible.

*To toast sesame seeds, place in a dry non-stick skillet over medium heat and toss until lightly golden.

For more great recipes from Gail, visit her blog.


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