MEMPHIS, Tenn. — Tomatoes are in season again.
You can find them already at Farmers Markets around the Mid-South which means it is a good time to talk about pico de gallo.
Calvin Shaw and Jason McElhaney with Moe’s Southwest Grill joined us to share their recipe.
Moe’s Fresh Pico de Gallo
2 c Tomatoes, diced and drained
one small bunch Cilantro, chopped
1/2 c Onions, diced
2 T Southwest Seasoning
Jalapeños, diced – to taste
squeeze juice of 1/2 Lime