Kevin West’s Book “Saving The Season” Makes Canning Cool Again

Kevin West has led a very exciting life in Paris, as “W” magazine’s European Editor.

But when Kevin came back home to Tennessee he discovered a very different, second career as a Canner!

We’re not talking about your grandmother’s canning, although there is some of that in Kevin’s new book “Saving The Season”.

But Kevin found there’s a whole new generation of canners doing their own thing!

 

  • Kevin West
  • Book Signing
  • Tonight  6 p.m.
  • The Booksellers at Laurelwood
  • 387 Perkins Ext.

 

 

 

 

 

Saving the Season