Kevin West’s Book “Saving The Season” Makes Canning Cool Again
Kevin West has led a very exciting life in Paris, as “W” magazine’s European Editor.
But when Kevin came back home to Tennessee he discovered a very different, second career as a Canner!
We’re not talking about your grandmother’s canning, although there is some of that in Kevin’s new book “Saving The Season”.
But Kevin found there’s a whole new generation of canners doing their own thing!
- Kevin West
- Book Signing
- Tonight 6 p.m.
- The Booksellers at Laurelwood
- 387 Perkins Ext.
- The Book Sellers at Laurelwood