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The Peabody Hotel’s Chef Andreas Kisler Prepares For Father’s Day

Posted on: 12:58 pm, May 29, 2013, by , updated on: 01:21pm, May 29, 2013

Father’s Day is right around the corner and we know people will be thinking about what to get their dads.

Cooking may be a great start!

That’s why we have Chef Andreas Kisler from The Peabody and his son, Blade.

They have a “Frittata” recipe that Dads will love.


  • Father’s Day Brunch at The Peabody Hotel
  • 11:00 a.m. – 2:30 p.m.
  • Champagne is available after 12:00 p.m.
  • Adults:  $37.00   Children: $12.00 (5-12)
  • Prices do not include tax and gratuity
  • Call 901-529-3668 for reservations




Peabody Hotel  with Chez