Flavors Of Memphis Tempts Your Taste Buds This Weekend

The area’s top chefs will tempt your taste buds with the Flavors of Memphis this weekend.

Foodies will love this, because not only do you get to try a lot of different dishes, they’ll be made right at your table in a unique dining experience for the American Liver Foundation.

Deri Whitaker represents the organization and is here with Scott Delarme from Simply Delicious Catering.

 

  • Flavors of Memphis
  • Culinary Gala
  • Sunday, April 28
  • Reception at 6 p.m.
  • Dinner at 7 p.m.
  • Hilton Memphis
  • 939 Ridge Lake Blvd.

 

 

Seafood Pasta

4 servings

Linguini, pre cooked              16oz

Garlic, chopped                                  2 oz

Green onion, sliced                 2 oz

Olive Oil                                 3 oz

White wine                             2 oz

Basil, fresh                              .5 oz

Shrimp                                                10 oz

Scallop                                                10 oz

Crabmeat                                4 oz

Tomato, fresh, diced               6 oz

Crushed Red Pepper               .25 tsp

Parmesan, shaved                   4 oz

Salt & Pepper                         to taste

 

Method

1)      Pre heat a large saute pan, add olive oil, garlic, tomato & green onion, saute for 1-2 minutes

2)      Add seafood, crushed red pepper, and saute for 2-3 minutes, until done

3)      Deglaze the pan with wine, add the pasta, toss to heat

4)      Toss in Parmesan, fresh basil, season with salt and pepper

5)      Serve immediately

 

 

 

 

 

 

Follow

Get every new post delivered to your Inbox.

Join 10,819 other followers