Sun-Dried Tomato Mashed Potatoes

Surprise your guests this Thanksgiving with this new twist on an old favorite by “Another Plate” chef, Elio Aguila.

Recipe For Sun-Dried Tomato Mashed Potatoes

Four Idaho Potatoes Peeled And Cut Into Three’s
¼ Cup Julienne Sun – Dried Tomatoes
1 Table Spoon Olive Oil
1 Cup Heavy Cream
½ Stick Butter
1 Tea Spoon Granulated Garlic
Salt And Pepper To Taste

Makes Four To Six Servings

Another Plate Cafe & Catering
6353 Navy Rd
Millington, TN
(901)873-1632

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