Legacy Soul Food with Chef Rachel Williams

Here in the South, we love our soul food. But let’s get real, most of the time it’s fried, or loaded with fat, and far from good for us.  But Chef Rachel Williams is leaving a different legacy. She’s owner of Legacy Soul Food, a catering and take-home business where the southern staple is actually healthy.

• Legacy Soul Food
• Tasting Event
• Saturday, August 4
• 7 p.m. – 9 p.m.
• Clark Opera Memphis Center
• 6745 Wolf River Pkwy.
• For information: (901) 604-0637

• https://www.facebook.com/LegacySoulFood

• http://twitter.com/LegacySoulFood

• http://www.legacysoulfood.com/