This month marks 50 years since food writer Craig Claiborne penned his first column for the New York Times. He became the man who changed the way we eat today. Known as the Father of the American Food Revolution, Claiborne crafted the recipe for dining out in this country. He made it an American past-time. Writer Thomas McNamee tells the story in his new biography about Craig Claiborne.
- Thomas McNamee
- Book Signing
- Tonight, 6 p.m.
- The Booksellers at Laurelwood
- 387 Perkins Ext.