Chef Elle: Scarecrow Cocktail
6 oz. fresh carrot juice
9 oz. fresh pineapple juice
2 jigger vodka
1/8 tsp. vanilla bean paste
2 tbsp. brown sugar syrup
cocktail shaker, measuring spoons, cocktail glasses, juice extractor
Place ice in shaker. Add ingredients and give it shake. Pour equal portion in glasses and enjoy (yields 4 drinks). To accommodate a larger crowd, simply double or triple the ingredients.
Them Apples Cocktail as prepared by Chef Elle w/Simple Conceptions
3 tbsp. apple preserves
1 tsp. vanilla bean paste
1/2 tsp. freshly ground cinnamon
pinch fresh nutmeg
3 1/2 tbsp. brown sugar syrup
2 c. fresh apple juice
4 jigger apple liqueur
2 jigger American Honey Bourbon
4 cinnamon sticks
chilled glasses, measuring spoons, spice grinder, juice extractor
Add equal portions of apple preserves, vanilla bean paste and spices into chilled glasses. Pour apple juice, apple liqueur and bourbon into glasses. Stir with cinnamon sticks and enjoy. (yields 4 drinks). To accommodate a larger crowd, simple double or triple the ingredients.
Simple Concepts: Prior to guests arriving, place vodka in the freezer. It’s virtually impossible to freeze. To make brown sugar syrup, add equal parts sugar and water. Allow to cook until sugar has completely dissolved. Once cool, place in an airtight container and refrigerate for up to a week. And as always, Simple Conceptions uses organic ingredients. For quality assurance and optimal results, Chef Jean Paul suggests following the recipes as written using the products mentioned.
© 2011 Simple Conceptions. All Rights Reserved. Featured recipe and Chef Elle appear courtesy of Simple Conceptions. It’s Simple and Simply Delicious & To Good Food are marks owned by Simple Conceptions. Credits: Food Stylist: Erin Abrams; Photographer: Adam Roth